Skip to main content

Duke Campus Farm Seeks New Manager

Qualified candidates may apply now

The Duke Campus Farm is a one-acre fruit and vegetable farm dedicated to serving the Duke community with fresh, healthy, sustainable produce and providing an educational facility around all things food related.

Applications are currently being accepted for the Program Coordinator position with the Duke Campus Farm.  The Program Coordinator is responsible for furthering the mission of the Duke Campus Farm in two primary areas: 1) increasing access to local, organic, and sustainable food on campus, primarily from the Duke Campus Farm; and 2) growing the farm's role as an educational resource that provides the Duke community with opportunities to engage with the study and research of food, economics, agriculture, human culture, and the environment through academic inquiry and extracurricular activities.

Interested applicants may review the full job description.  To apply, please send resume and cover letter to Emily Sloss at emily.sloss@duke.edu.  Applications accepted through October 4, 2013.  Questions can also be directed to emily.sloss@duke.edu.

is a one-acre fruit and vegetable operation dedicated to serving the Duke community with fresh, healthy, sustainable produce and providing an educational facility around all things food related. Since DCF was founded in fall 2010 it has blossomed into a fully functional farm providing thousands of pounds of produce each year to campus dining halls, working with classes across the academic spectrum, and exposing hundreds of students and community members to the joys and hard work of growing real food. - See more at: http://sites.duke.edu/farm/#sthash.Rixem3by.dpufis a one-acre fruit and vegetable operation dedicated to serving the Duke community with fresh, healthy, sustainable produce and providing an educational facility around all things food related. Since DCF was founded in fall 2010 it has blossomed into a fully functional farm providing thousands of pounds of produce each year to campus dining halls, working with classes across the academic spectrum, and exposing hundreds of students and community members to the joys and hard work of growing real food. - See more at: http://sites.duke.edu/farm/#sthash.Rixem3by.dpufis a one-acre fruit and vegetable operation dedicated to serving the Duke community with fresh, healthy, sustainable produce and providing an educational facility around all things food related. Since DCF was founded in fall 2010 it has blossomed into a fully functional farm providing thousands of pounds of produce each year to campus dining halls, working with classes across the academic spectrum, and exposing hundreds of students and community members to the joys and hard work of growing real food. - See more at: http://sites.duke.edu/farm/#sthash.Rixem3by.dpuf