Amid Uncertain Times, Employees Keep Duke Going Duke community responds to challenge of coronavirus As students complete their academic requirements through remote teaching and learning and...
Duke Moves Toward a Greener Future The numbers show sustainability progress, but people behind the changes tell the story When looking at data, Duke’s sustainability advances are hard to miss. Since 2007,...
Ways to Snack Smart at Work Stick to proteins and fiber, plan ahead and listen to your body Around 10 a.m. and 3 p.m. each day, Sarah Blumig starts to lose focus. With lunch...
The Art of Loading Dock Logistics Each day, campus entities work as a team to coordinate deliveries at a campus hub On a recent Friday morning, the pace on Bryan Center Plaza, a well-traveled hub of campus life,...
And the Winners of the 2019 Holiday Cookie Contest Are… Reindeer cookies, decadent ganache, royal icing and pomegranates take home wins While the weather outside was frightfully cold, the cookies were so delightful in the 2019...
Project Planning Lessons from the Kitchen Duke Dining showcases organization with a Thanksgiving meal for 1,600 diners As 5 p.m. approached on a recent Wednesday, a mass of Duke students stood outside the front door...
Blue Devil of the Week: Building Bridges at Duke Campus Farm Emily McGinty oversees community workdays and gets her hands dirty building partnerships Name: Emily McGinty Title: Assistant Program Manager, Duke Campus Farm...
Coffee Mugs of Duke Duke employees share stories behind their favorite coffee mugs Alistar Erickson-Ludwig’s coffee mug invites attention. “Cool Person Mug...
Find A Campus Dining Spot Looking for a meal? Pick from 33 venues on campus Tucked away in McClendon Tower Residence Hall, Bella Union is a short walk from the busy heart...
Learn the Basics of a Better Breakfast When it comes to the first meal of the day, do what’s right for you Amanda Cyprowski, program coordinator for the Pratt School of Engineering’s First-Year...
