Duke Dining Bans Disposable Plastic 34 campus venues take step toward sustainability Duke became a little greener this month when Duke Dining banned use of disposable plastics from...
Duke in Pics: A Culinary Cruise Around the World Duke Dining serves 1,200 guests in annual customer appreciation dinner Minutes before the Marketplace opened for Wednesday’s “Cruise Dinner,” Mark...
Duke at Night How employees keep the university and health system campus running 24/7 On Jeff Best’s rare daytime campus visits, the 27-year Duke University...
New Dining Option Opens on Central Campus Thrive Kitchen and Catering features rotating buffet, grab-and-go offerings Duke Dining’s newest eatery will offer convenience and healthy options. ...
Winners named in Working@Duke Holiday Cookie Contest Detailed decorations on a minty chocolate creation won the overall prize Toothpicks, toaster ovens and plenty of patience were essential tools for this year’s...
Blue Devil of the Week: Duke Dining’s Tastemaker Executive Chef Mark Turner aims to please Duke’s wide range of palates Mark Turner Title: Executive Chef/Menu Development Specialist at Duke...
Duke in Pics: Making a Thanksgiving Meal for 1,600 Duke Dining team serves up turkey, lobster and more for “Thanksgiving at Dinner Marketplace” Early Wednesday evening, Barbara Stokes stood amid the chaos in the serving area of East Campus...
Feeding the Faithful Kosher kitchen at the Freeman Center for Jewish Life feeds sense of community Saundra Bullock knows the students she helps feed at Duke’s Freeman Center for Jewish Life...
Grab a Bite and Get to Business Places at Duke to meet over breakfast For Rebecca Iannucci, it’s more casual when she meets students for the first time if there...
