A Plateful of Sustainability Duke Dining reaps rewards for green practices Tani Colbert-Sangree pointed a guest holding a plate of cantaloupe rinds toward a compost bin at...
The 2018 Holiday Cookie Contest Winners Are ... Intricate icing, replicas of Duke University Chapel and a heavenly mix of chocolate and peanut butter take home the wins While the weather outside dropped to below freezing, Duke employees’ kitchens heated up to...
Bracing for the Worst Although Durham escaped the brunt of Hurricane Florence, Duke was ready for flooding, downed trees and more When Melodie Lassiter, a pharmacy technician at Duke University Hospital, was approached with...
Duke in Pics: Prepping Campus for the Class of 2022 Some scenes of the work that’s gone into getting Duke ready for student move in The sidewalks of West Campus were mostly empty as the late-summer, midday heat began to settle...
Duke Dining Bans Disposable Plastic 34 campus venues take step toward sustainability Duke became a little greener this month when Duke Dining banned use of disposable plastics from...
Duke in Pics: A Culinary Cruise Around the World Duke Dining serves 1,200 guests in annual customer appreciation dinner Minutes before the Marketplace opened for Wednesday’s “Cruise Dinner,” Mark...
Duke at Night How employees keep the university and health system campus running 24/7 On Jeff Best’s rare daytime campus visits, the 27-year Duke University...
New Dining Option Opens on Central Campus Thrive Kitchen and Catering features rotating buffet, grab-and-go offerings Duke Dining’s newest eatery will offer convenience and healthy options. ...
Winners named in Working@Duke Holiday Cookie Contest Detailed decorations on a minty chocolate creation won the overall prize Toothpicks, toaster ovens and plenty of patience were essential tools for this year’s...
Blue Devil of the Week: Duke Dining’s Tastemaker Executive Chef Mark Turner aims to please Duke’s wide range of palates Mark Turner Title: Executive Chef/Menu Development Specialist at Duke...
