How to Customize a Fitness Routine for You Strategies for creating a successful workout plan Barbara Stokes spends three evenings a week in her garage, performing a series of bicep curls,...
Share Your Favorite Recipe During the Pandemic Tell us what you’ve been cooking during COVID-19 for a Working@Duke story Working@Duke writer Jonathan Black has found comfort in cooking during the pandemic. His go-to...
Next Wave of Frontline Employees Get COVID-19 Vaccination Newly-eligible Duke staff and faculty started receiving the vaccine last week With her first dose of the COVID-19 vaccine last week, Duke University Housekeeper Carolyn...
A Sweet Holiday Cookie Guide From cashew butter cookies to salted chocolate toffee cookies, Working@Duke curates a special list of winning recipes from past holiday cookie contests Facing a year of unprecedented challenges, Amy Seaver Leale is sticking with her holiday habit...
Add COVID Safety to the Menu at Mealtime Duke employee health leaders discourage community members from eating together on campus, offer safety reminders while in the community Charita Tabron’s lunch break begins with a quick scan of the Employee Occupational Health...
Growing in New Ways at Duke Campus Farm The one-acre working farm stays true to its mission during COVID-19 At first glance, the peaceful setting of the Duke...
Dining Expands Mobile Ordering with App The ‘Dine-Out’ app allows customers to safely order and pick-up food As a residence coordinator for Few Quad, Jordan Viars takes his role seriously in limiting the...
Ready to Safely Serve 10,000 Meals Daily Duke Dining establishes new protocols in the midst of COVID-19 While the process for preparing and ordering food has changed, the Duke Dining team is prepared...
For Duke’s Tobacco-Free Start Date, A Story About Quitting Todd Dumke of Dining uses Duke’s resources to quit smoking Todd Dumke smoked his first cigarette when he was 15 years old. A friend asked if he...
Employees Share What They’re Cooking During the Pandemic From ramen to chicken pot pie, these chefs are cooking up a storm at home Like many of us, Lindsay Gordon-Faranda is spending more time in the kitchen during the...
