Ready to Safely Serve 10,000 Meals Daily Duke Dining establishes new protocols in the midst of COVID-19 While the process for preparing and ordering food has changed, the Duke Dining team is prepared...
For Duke’s Tobacco-Free Start Date, A Story About Quitting Todd Dumke of Dining uses Duke’s resources to quit smoking Todd Dumke smoked his first cigarette when he was 15 years old. A friend asked if he...
Employees Share What They’re Cooking During the Pandemic From ramen to chicken pot pie, these chefs are cooking up a storm at home Like many of us, Lindsay Gordon-Faranda is spending more time in the kitchen during the...
Midnight Breakfast 'Madness:' Students Exchange Campus Kitchens for Their Home Ovens There were no costumes in the Marketplace, but there were recipes for red velvet pancakes and...
Get Your Groceries without Stepping Inside a Store Ways to shop for food and supplies without worrying about physical distancing Alexis Sharp has an online hack for reserving a curbside pick-up time for groceries from Target...
Eating Healthy at Home During COVID-19 Duke nutrition experts share advice for grocery shopping during stressful times Wendy Perry’s trips to Food Lion have typically been a more spontaneous adventure than...
Amid Uncertain Times, Employees Keep Duke Going Duke community responds to challenge of coronavirus As students complete their academic requirements through remote teaching and learning and...
Duke Moves Toward a Greener Future The numbers show sustainability progress, but people behind the changes tell the story When looking at data, Duke’s sustainability advances are hard to miss. Since 2007,...
Ways to Snack Smart at Work Stick to proteins and fiber, plan ahead and listen to your body Around 10 a.m. and 3 p.m. each day, Sarah Blumig starts to lose focus. With lunch...
The Art of Loading Dock Logistics Each day, campus entities work as a team to coordinate deliveries at a campus hub On a recent Friday morning, the pace on Bryan Center Plaza, a well-traveled hub of campus life,...
