Recipe Book Features 20 Thanksgiving Favorites from Colleagues Download your Working@Duke e-booklet with mains, sides and desserts and some special stories behind them For Thanksgiving one year, Kate Collins, an associate librarian at Duke, turned to the past for...
Tips from Duke’s Customer Service Pros A supportive mindset at work can help you excel and build rapport with others With a decade of experience helping Duke community members as part of the Duke Office of...
Share Your Favorite Thanksgiving Recipe Staff and faculty are invited to share a special recipe for a chance to be in a 2022 e-booklet by Working@Duke What’s your favorite Thanksgiving dish? Most Americans who celebrate the holiday...
Duke Presidential Award Winners for 2021-22 Maintain Mission Amid Steep Challenges Hard work and ingenuity of teams and individuals keep Duke moving forward during the pandemic By presenting caregivers with a daunting task, giving researchers a pressing global problem to...
Your Spring Guide to Outdoor Campus Spots Duke’s ‘collection of memorable places’ includes beautiful spaces to work, enjoy lunch, take a break and more Whenever Will Hanley visits Sarah P. Duke Gardens, he feels like he’s walked into an art...
Program Offers Skills Training to Explore New Paths at Duke Application deadline for Duke’s Foundational Skills Program is April 4 Imer Ramadanovic describes himself as a people person. In his role as a health unit coordinator...
Freeman Center Chef: ‘It’s a Dream Come True’ With a love for cooking, new Freeman Center for Jewish Life chef manager Eduardo Polit is making memories at Duke Fueled only by a small Spanish-English dictionary and a big dream, Eduardo Polit...
Working Together to Fight Food Insecurity on Campus Feed Every Devil illustrates spirit of collaboration and creativity among students and staff In late November 2021, the Feed Every Devil program officially launched, giving Duke students a...
Blue Devil of the Week: A Go-To Colleague After 30 Years in Dining Johnnie Williams keeps freezers and storage areas organized to be able to serve 15,000 meals each week at the Marketplace Name: Johnnie Williams Position: Material Control Clerk...
Leaving a Mark in Stone and Steel As retirement approaches, Paul Manning reflects on some construction projects that defined his 17 years at Duke In July of 2004, Paul Manning was hired by Duke University to oversee a major renovation to the...
