A Sweet Holiday Cookie Guide From cashew butter cookies to salted chocolate toffee cookies, Working@Duke curates a special list of winning recipes from past holiday cookie contests Facing a year of unprecedented challenges, Amy Seaver Leale is sticking with her holiday habit...
Add COVID Safety to the Menu at Mealtime Duke employee health leaders discourage community members from eating together on campus, offer safety reminders while in the community Charita Tabron’s lunch break begins with a quick scan of the Employee Occupational Health...
Growing in New Ways at Duke Campus Farm The one-acre working farm stays true to its mission during COVID-19 At first glance, the peaceful setting of the Duke...
Dining Expands Mobile Ordering with App The ‘Dine-Out’ app allows customers to safely order and pick-up food As a residence coordinator for Few Quad, Jordan Viars takes his role seriously in limiting the...
Ready to Safely Serve 10,000 Meals Daily Duke Dining establishes new protocols in the midst of COVID-19 While the process for preparing and ordering food has changed, the Duke Dining team is prepared...
For Duke’s Tobacco-Free Start Date, A Story About Quitting Todd Dumke of Dining uses Duke’s resources to quit smoking Todd Dumke smoked his first cigarette when he was 15 years old. A friend asked if he...
Employees Share What They’re Cooking During the Pandemic From ramen to chicken pot pie, these chefs are cooking up a storm at home Like many of us, Lindsay Gordon-Faranda is spending more time in the kitchen during the...
Midnight Breakfast 'Madness:' Students Exchange Campus Kitchens for Their Home Ovens There were no costumes in the Marketplace, but there were recipes for red velvet pancakes and...
Get Your Groceries without Stepping Inside a Store Ways to shop for food and supplies without worrying about physical distancing Alexis Sharp has an online hack for reserving a curbside pick-up time for groceries from Target...
Eating Healthy at Home During COVID-19 Duke nutrition experts share advice for grocery shopping during stressful times Wendy Perry’s trips to Food Lion have typically been a more spontaneous adventure than...
