Duke Farmers Market Opens Friday The market has a new home on the Duke Medicine Pavilion Greenway The Duke Farmers Market kicks off its 17th season this Friday with live music, food...
Il Forno in West Union Takes Top Slot in Pizza Contest Duke Dining’s Il Forno Italian kitchen puts the pizzazz in pizza Kyle Rosch, director of operations for Duke Dining’s Il Forno in the West Union, cut...
A Path to a Veggie-Friendly Diet Duke colleagues describe how reducing meat consumption can help you – and the environment Just like the varied dishes you might find at restaurants and in dining rooms across the country...
All Hands on Deck for Winter Storm From grounds crews to dining and the Lemur Center staff, employees respond to storm During a regular week at work, Jerome Ballew is usually issuing parking citations or keeping an...
Winners Crowned in ‘Duke of Cookies’ Contest A recipe for macarons won the overall prize This year’s winner of Working@Duke’s annual “Duke of Cookies” contest...
Enter the Duke of Cookies Holiday Contest Prizes to be awarded in Duke employee holiday cookie bakeoff Pre-heat your oven and make sure your pantry is stocked: Working@Duke is seeking the tastiest...
Secrets to a Perfect Thanksgiving Duke employees share tips on preparing a holiday feast Thanksgiving recipes are easy to come by, whether you’re looking for the best way to...
Enter Raffle to See Mario Batali Live Duke Dining will select five employees, 10 students for special event Chef Mario Batali will visit campus in November as part of Duke’s annual Family Weekend,...
Blue Devil of the Week: Growing Knowledge at Duke Campus Farm Saskia Cornes takes an intellectual approach to agriculture “By some estimations – there was a United Nations report in 2013 - agriculture is...
