Healthy Duke Kicks Off with Week of Wellness From a Chapel stairs climb to yoga in the Nasher, each day’s events build around themes of the campus wellness initiative Healthy Duke, a comprehensive campus and community wellness campaign, will formally begin...
Campus Grown, From Seed to Service Life of Orangeglo watermelons showcases work of Duke Campus Farm for Duke 2021 picnic After moving boxes of belongings from stuffed cars across hot pavement and into dorm rooms that...
Blue Devil of the Week: A Familiar Face On The Line For more than three decades, Shirley Suitt has kept Duke’s students fed Shirley Suitt Position: Food service worker Years at Duke...
College Food Service Association Honors Duke Dining for Brodhead Center Innovations The National Association of College and University Food Service (NACUFS} has awarded Duke Dining...
Dining Earns a Gold by Going Green Duke Dining’s sustainable procurement plan receives top honor For Marcus Carson, Duke Dining’s sustainability and quality assurance manager, a good cup...
Duke Farmers Market Opens Friday The market has a new home on the Duke Medicine Pavilion Greenway The Duke Farmers Market kicks off its 17th season this Friday with live music, food...
Il Forno in West Union Takes Top Slot in Pizza Contest Duke Dining’s Il Forno Italian kitchen puts the pizzazz in pizza Kyle Rosch, director of operations for Duke Dining’s Il Forno in the West Union, cut...
A Path to a Veggie-Friendly Diet Duke colleagues describe how reducing meat consumption can help you – and the environment Just like the varied dishes you might find at restaurants and in dining rooms across the country...
All Hands on Deck for Winter Storm From grounds crews to dining and the Lemur Center staff, employees respond to storm During a regular week at work, Jerome Ballew is usually issuing parking citations or keeping an...
Winners Crowned in ‘Duke of Cookies’ Contest A recipe for macarons won the overall prize This year’s winner of Working@Duke’s annual “Duke of Cookies” contest...
