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Dining

After 17 years as Duke's director of project management, Paul Manning will retire at the end of the year. Photo by Stephen Schramm.

December 8, 2021

Leaving a Mark in Stone and Steel

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More than two months before they started roasting turkeys for the Thanksgiving meal, Duke Dining took an important step in reserving the birds for one of its biggest meals of the year. Photo by Jack Frederick.

November 16, 2021

With 44 Turkeys and Menu Pivots, Dining is Ready for 1,600 for Thanksgiving

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Employees with Dining Services and Facilities Management took home nearly 800 books this summer. Submitted photos.

August 23, 2021

Nearly 800 Books Go Home to Children of Duke Employees

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August 19, 2021

New Campus Dining Options Include Zweli’s and Beyu Locations

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Dining staff in the Marketplace on East Campus prepare boxes for lunches for first-year students. Photos by Jack Frederick.

August 18, 2021

Duke in Pics: Ready for the Class of 2025

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August 10, 2021

Updated Guidelines for Eating on Campus

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Courtland Williams holds a red drum he caught on the New River. Photo courtesy of Courtland Williams.

June 9, 2021

Day of River Fishing Among Duke Time Off Pics

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Top row, left to right: Clint McCullen and Karen Locklear. Bottom row, left to right: Cassidy and Allison Besch and James Prince.

June 1, 2021

What Duke Employees Are Cooking During Coronavirus

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Rows of lettuce grows not he Duke Campus Farm, which will begin its CSA program next month. Photo by Stephen Schramm.

April 27, 2021

Get Your Share of Duke Campus Farm Produce

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Duke employees Sylvia McCauley, left, Dustin Champion, center, and Barbara Stokes, right, developed fitness routines for working out at home.

April 13, 2021

How to Customize a Fitness Routine for You

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Working@Duke writer Jonathan Black made a balsamic tomato and caramelized onion tart. Photo by Jonathan Black.

April 7, 2021

Share Your Favorite Recipe During the Pandemic

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Margaret Bittle, a Duke University housekeeper, receives her first dose of the COVID-19 vaccine last week. Photo by Stephen Schramm.

March 8, 2021

Next Wave of Frontline Employees Get COVID-19 Vaccination

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Clockwise from top left: Previous winners of the Holiday Cookie Contest include Karen Courtney's ginger cookies, Amy Seaver Leale's salted chocolate toffee cookies and Kelsey Liddle's vanilla and white chocolate peppermint macarons.

December 14, 2020

A Sweet Holiday Cookie Guide

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Wearing masks, trauma and critical care surgeons Amy Alger and Suresh Agarwal pick up lunch at Ginger + Soy in the Brodhead Center. Photo by Jared Lazarus, Duke University Communications.

November 18, 2020

Add COVID Safety to the Menu at Mealtime

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Graduate student Garrett Corwin tills the soil at Duke Campus Farm. Photo by Stephen Schramm.

November 4, 2020

Growing in New Ways at Duke Campus Farm

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Duke Dining's Brian McCann monitors an outdoor "Express Pick-Up" location on Crown Commons. Customers can pick up their meals from the station during the weekday lunch rush. Photo by Jonathan Black.

October 14, 2020

Dining Expands Mobile Ordering with App

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Duke Today is produced jointly by University Communications and Marketing and the Office of Communication Services (OCS). Articles are produced by staff and faculty across the university and health system to comprise a one-stop-shop for news from around Duke. Geoffrey Mock of University Communications is the editor of the 'News' edition. Leanora Minai of OCS is the editor of the 'Working@Duke' edition. We welcome your comments and suggestions!

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