Freeman Center Chef: ‘It’s a Dream Come True’ With a love for cooking, new Freeman Center for Jewish Life chef manager Eduardo Polit is making memories at Duke Fueled only by a small Spanish-English dictionary and a big dream, Eduardo Polit...
Working Together to Fight Food Insecurity on Campus Feed Every Devil illustrates spirit of collaboration and creativity among students and staff In late November 2021, the Feed Every Devil program officially launched, giving Duke students a...
Blue Devil of the Week: Making Wellness a Habit QuiAnne’ Holmes makes well-being a part of daily life on campus Name: QuiAnne’ Holmes Position: ...
Dec. 31 Update to Plans for Start of Spring Semester Spring semester classes to be remote until January 18
New University Committees Begin Work on Racial Equity Recommendations The faculty, staff and students charged with recommending policies to address concerns about...
Blue Devil of the Week: A Go-To Colleague After 30 Years in Dining Johnnie Williams keeps freezers and storage areas organized to be able to serve 15,000 meals each week at the Marketplace Name: Johnnie Williams Position: Material Control Clerk...
Blue Devil of the Week: Handling the Business of Student Journalism Duke Chronicle General Manager Chrissy Beck cherishes the opportunity to work with students Name: Chrissy Beck Position: General Manager...
