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Sustainability

Thanks to its sustainable procurement practices for products such as fish, Duke Dining was honored by the National Association of College and University Food Services.

June 13, 2017

Dining Earns a Gold by Going Green

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The Green Devil logo symbolizes the commitment of the Duke community to sustainability.

June 9, 2017

Register for Staff Sustainability Workshop

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The Duke Key and Lock Shop has found a way to recycle its obsolete keys and lock parts.

June 5, 2017

Heavy Metal

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Saskia Cornes, farm and program manager for Duke Campus Farm, welcomes guests.

May 30, 2017

Duke Campus Farm Hits the Books

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Cyclists look over free bike gear and information at Friday's Bicyclist Appreciation Breakfast at Bryan Center Plaza.

May 19, 2017

Worth the Ride

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Connor Drake, a research program leader at Duke’s Center for Research on Personalized Health Care, rides home from work.

May 9, 2017

Duke Rewards Bike Commuters

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Duke's 2017 Sustainability Award winners. Photos by Stephen Schramm.

April 27, 2017

Duke Honors its Green Champions

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The Duke Farmers Market opens April 28 and runs to the end of September.

April 24, 2017

Duke Farmers Market Opens Friday

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A bird's eye view of Duke University's West Campus

April 11, 2017

Report on Campus CHP Plant Submitted

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Duke Recreation and Physical Education earned a Green Event Certification for its annual holiday staff party.

April 2, 2017

Events Get ‘Green’ Treatment

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Supporters and opponents were both vocal at the CHP public forum. Photo by Rebecca Hoeffler

March 28, 2017

Public Voices Concerns About Plans for CHP Plant on Campus

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There are many options for cutting portions of meat out of your diet.

March 13, 2017

A Path to a Veggie-Friendly Diet

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Duke has worked over the past year to install more electric vehicle stations.

March 8, 2017

Plug-In Your Car and Go

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Sustainability Award winners in 2016.

February 22, 2017

Nominate a Sustainability Leader for Award

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Andy O'Shea built a table from a campus tree. The table was placed in Duke's Smart Home. Photo by Sarah Burdick

February 6, 2017

A Second Life for Trees

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These solar panels on the roof of the Bryan Center are just one way Duke is working to lower its carbon footprint.

December 12, 2016

Duke’s Emissions Continue to Drop

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Duke Today is produced jointly by University Communications and Marketing and the Office of Communication Services (OCS). Articles are produced by staff and faculty across the university and health system to comprise a one-stop-shop for news from around Duke. Melissa Kaye of University Communications and Marketing is the editor of the 'News' edition. Leanora Minai of OCS is the editor of the 'Working@Duke' edition. We welcome your comments and suggestions!

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