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Social Sciences

August 6, 2014

William Darity: Getting beyond the 'acting white' insult

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July 30, 2014

Grant Hill Gives $1.25 Million to Support Athletics, Arts and Sciences

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July 24, 2014

Anne Firor Scott Awarded 2013 National Humanities Medal

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July 16, 2014

Miurel Price: Dancing With the Elderly, For Their Health

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July 8, 2014

Tiffany Lieu: Drawn by the Connections of History

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July 7, 2014

Calderbank Receives Shannon Award

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July 2, 2014

Erin Russell: Making French and History Work Together in Research

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June 25, 2014

Ruilin Zhong: Going Far With Interests in Economics and Statistics

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June 23, 2014

Jonathan Gao: What Do Mergers Mean for Prices?

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June 20, 2014

Katharine Cummings: Student's Research Goes Online About the Digital Revolution

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May 28, 2014

Duke Students, Alumni Remember Lessons from Maya Angelou

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May 7, 2014

Duke Announces 2014 Distinguished Professors

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2014 Truman Scholars Jamie Bergstrom and Dominique Beaudry

May 6, 2014

Student Laurels and Honors, 2014

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May 6, 2014

More Than 5,100 to Receive Degrees at Sunday Commencement

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Kerry Haynie loves to cook and bake traditional family dishes like cream cheese pound cake and German chocolate cake, a few favorite desserts. Here, he’s making a sweet potato casserole. Courtesy of Kerry Haynie

May 4, 2014

Race and Politics Research Hits Home

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May 2, 2014

Trinity College Awards: Teaching Excellence Built Upon Risk-Taking

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Duke Today is produced jointly by University Communications and Marketing and the Office of Communication Services (OCS). Articles are produced by staff and faculty across the university and health system to comprise a one-stop-shop for news from around Duke. Melissa Kaye of University Communications and Marketing is the editor of the 'News' edition. Leanora Minai of OCS is the editor of the 'Working@Duke' edition. We welcome your comments and suggestions!

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