A Plateful of Sustainability Duke Dining reaps rewards for green practices Tani Colbert-Sangree pointed a guest holding a plate of cantaloupe rinds toward a compost bin at...
From Junkyard to Cutting Edge Salvaged metal gets second life in Duke’s Innovation Co-Lab Chip Bobbert eyes a sheet of shiny aluminum that is several feet long and crimped on one end. He...
Duke Wins Recognition for Purchasing Sustainable Laboratory Supplies One of 13 research institutions to adopt a new labeling standard The International Institute for Sustainable Laboratories has recognized Duke among 13...
5 Items to Reuse at Work Ways to embrace the overshadowed part of “reduce, reuse, recycle” Katie Kross has two mugs that she uses during her work day. One, for morning coffee,...
Duke’s New Roadmap to Climate Neutrality Climate Action Plan update shows Duke is on track toward 2024 goal Nearly a decade after it crafted its first Climate Action Plan, Duke University has unveiled a...
Inside the Dense Forests of Oaxaca Nicholas researcher's collaboration with indigenous community benefits people & environment
New Electric Vehicles To Hit Duke Roads Duke puts sustainability first with two new campus electric transit buses and vehicle Duke is adding two new battery-electric buses and a fully-electric car to its fleet in another...
Work for New Chilled Water Facility Begins Construction of Chilled Water Plant #3 will serve future needs of campus The first step in the construction of Duke’s next major utility project will begin Monday...
