Blue Devil of the Week: Spreading the Sustainability Message Rebecca Hoeffler combines passion for the environment with warm personality Name: Rebecca Hoeffler Title: Program and...
The Human Side of Sustainability Turning gratitude into a way of being On a sunny spring day last semester, students, faculty and staff filled a meeting room in the...
Blue Devil of the Week: Championing Alternative Transportation As Duke’s transportation outreach coordinator, Matthew Cushing connects employees and students with new commutes Name: Matthew Cushing Position: Transportation Demand Management Outreach...
Following the Flow of Water Duke is making the most of campus storm water About once a month, someone from the Duke University Wetland Center climbs in a metal rowboat...
A Decade Later, Drought Lessons Endure Duke’s commitment to water conservation continues after 2007-08 historic drought Filled with exotic and native species, Sarah P. Duke Gardens had been Duke’s verdant...
Duke Dining Bans Disposable Plastic 34 campus venues take step toward sustainability Duke became a little greener this month when Duke Dining banned use of disposable plastics from...
Duke in Pics: From Soil to Box Duke Campus Farm puts 66 boxes – or shares – together every week for consumers Wickliffe Shreve and his husband, Craig, didn’t know what to do with kohlrabi when they...
Service Guarantees a Ride Home for Alternative Commuters Emergency Ride Home provides transportation for employees facing unexpected events For Michael Nickerson, the GoPass, which allows unlimited rides on GoTriangle busses, has taken...
Meet the Farmers at Duke’s Market Local farmers sell goat cheese, mushrooms and more at Duke Farmers Market Toward the end of one Friday at Duke Farmers Market, Beverly Williams stopped by the Elodie...
No Car, No Problem. Create a New Commute Meet one-on-one with a transportation expert at Duke to find an alternative commute In her two months at Duke, Leiloni Brewer carpooled with a friend to and from work. It was...
