Metabolomics Lab’s Analysis Finds Near-Meat and Meat Not Nutritionally Equivalent Neither is good or bad, they are just not the same, authors say DURHAM, N.C. -- Plant-based meat substitutes taste and chew remarkably similar to real beef, and...
Two Medicine Researchers Named NIH "New Innovators" NIH Director's grant for highly creative scientists carries five years of support School of Medicine researchers Diego Bohórquez Ph.D. and Opeyemi Olabisi M.D., Ph.D. have been...
No Bones About It, This Protein Slows Down Fracture-Healing Abundance of ApoE protein may explain why older people have more trouble healing broken bones Broken bones are a bigger deal the older you are: even after they’ve healed, the bones of...
A Duke and Durham Partnership As the state’s second largest private employer, Duke creates deep community connections Two decades ago, Jacqueline Wachholz unpacked her belongings in an apartment near East Campus,...
Diabetes Researchers Find Switch for Fatty Liver Disease Carbs, Fats and Protein: One molecule to rule them all? Duke researchers have identified a key fork in the road for the way the liver deals with...
Virtual Coaches, Fitness Trackers Help Patients Stay Fit after Cardiac Rehab Small pilot study suggests virtual oversight keeps patients motivated to exercise
New Gene Interaction Appears to be Associated with Increased MS Risk The finding could open the way to the development of more accurate tests for risk of multiple sclerosis
Duke Teams Tapped to Examine the Molecular Benefits of Exercise New NIH initiative aims to gain insights for disease prevention
