Climate and Sustainability
From a walk in Duke Gardens, to planting kale at Duke Campus Farm – where students made pizza for lunch – to cataloguing wildlife in Duke Forest, students learned more about Duke’s commitments to sustainability and climate actions.
First-year student Carly Hester, who grew up in the mountains of Appalachia in North Carolina, said the week’s activities out in nature were invigorating. “The week has been so dynamic, yet it’s also been restorative. I’ve been reminded to take a break and look a little closer at the things around me,” she said.
Meanwhile, Alice Chen said it was her first time being close to farm work, having grown up in a city. “I really like the idea of sustainable farming, and it feels good to be a part of it,” she said. Of the trip to Duke Forest, she added, “it’s really nice to see how animals thrive in the forest.”
Discover Durham: Its History, Music and Food
Students explored places in Durham to learn more about its history and Southern heritage, as well as experience local food and music. Field trips included the former slave plantation Stagville, as well as Duke Homestead, Washington Duke’s 19th-century tobacco farm.
At Duke Homestead, tour guide Grayson Butler explained the history of Washington Duke’s family and his tobacco business, which he grew from a small farm to an enterprise that controlled 90 percent of tobacco manufacturing in the U.S. before the monopoly was broken up by the U.S. Supreme Court.
Linda Daniel, who co-taught the course with Sue Wasiolek, said the students have appreciated learning about the historic figures of Durham. Liz Li, a first-year economics major, said, “When we go to the different sites, I feel like we’re in a time machine. I think of the people who stood here 200 years ago.”
Traversing Trails Around Durham and Duke
In this class, led by Ginny Ramirez-DelToro, students learned more about Durham and Duke by exploring nature and downtown; attending museums, the Lemur Center and the historic Carolina Theater; and getting to know stories behind places on Duke’s campus.
For example, Tianhui Liao, a junior biophysics major, said she hadn’t known about the takeover at Allen Building in 1969. “I’ve liked learning about the meanings behind the buildings,” she said. Liao said she also appreciated discovering what she can explore more on her own, holding up a pamphlet with a map of murals throughout the city from the Museum of Durham History.
Explore North Carolina’s Crystal Coast
This course took place in Beaufort, N.C., home of the Duke Marine Lab and the Pearse Memorial Library, where students learned about the town, investigated wildlife and the night sky, and got a behind-the-scenes look at an aquarium.
The coastal location afforded opportunities these students didn’t normally get in Durham. Sophomore Chaoran Yang appreciated the clear evening skies in the area: “After three nights of trial and error, we managed to focus on the craters of the moon and six of the seven stars in Pleiades,” said Yang. “I’ll remember this forever.”
Added Kami Akala, a sophomore, “I enjoyed getting to know (my trip-mates) … as we explored the island together. I think we created a little community pretty fast.”
Instructor Jodi Psoter, head librarian at the Marine Lab, had a similar sentiment: “Watching this group learn, grow and bond has been one of the most rewarding experiences in my 20-plus years as a librarian,” she said.
Intro to Mobile App Development
This class provided the basic skills to build a mobile app for iOS devices (iPhones & iPads). All student eyes were on instructor Steven Espinosa, who stood in front a screen that displayed lines of coding, as he patiently explained each step.
“The more you do it, the more you get it, the more transparent it will be,” he told the class.
Espinosa, whose experience includes developing apps for autism research, said that the best thing about teaching this course is to watch the students see the possibilities once they get started. “They see the challenge to make an app, but then they see how quickly they can get their ideas out,” he said.