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Dining Headlines

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Spring 2011 University Dining Survey

October 7, 2011
Topics for this story: Dining

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Whether you have a hankering for a stacked deli sandwich, hand-cut steak or salad with locally grown greens, Duke's Dining Services offers a variety of ways to tempt and please any palate from 7 a.m. to late-night. Duke features more than 30 eateries on campus, which include fast-food chains, buffet-style dining halls and specialty cafes that offer local, organic produce. In addition to the range of options in campus eateries, Duke also features a variety of food carts that offer convenient grab-and-go eats on the West Campus Plaza. At Duke, dining is more than a meal.