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Blue Devil of the Week

When Jane O’Briant graduated from Durham High School 41 years ago, she began working at Duke as a clerk typist. She now approves expense reports and keeps credit card accounts organized as an accounting specialist in Duke’s Fuqua School of Business. “I’m detail-oriented,” she said. “I’m good at catching the small things.” [More]

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ADF Dancers Adopt the Nasher Museum

Class creates dances inspired by art showcases at the museum

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From the Gallery

Duke University Farmers' Market vendor: Pomegranate Kitchen

Mally Rafizadeh, owner of Durham's Pomegranate Kitchen, brings her homemade Persian recipes to the Duke Farmers' Market on Fridays. Customer favorites include celery stew, jeweled rice and cold hibiscus tea.

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