I’ve got less than two weeks left in Paris. That’s right; the semester abroad is almost over. I admit I might be slacking on the “important” things like going to museums and other Parisian landmarks in my final days. At least I’m making a serious effort on the food front, no time for nutrition over here. Unless I’m mistaken, Durham is fairly lacking in the French bakery department. Regardless though, that’s my justification for extra croissants and crepes while I still can. French things...