Menus for Tuesday's Eat Local Challenge

List of Participating Local Farms

Ashley Farms -- Winston-Salem, NC (79 miles)

Cane Creek Farms -- Snow Camp, NC (37 miles)

Chapel Hill Creamery -- Chapel Hill, NC (13 miles)

Eastern Carolina Organics -- Pittsboro, NC (30 miles)

Elodie Farms -- Rougemont, NC (16 miles)

Ham Farms -- Snow Hill, NC (106 miles)

Harris Acres -- Pinetops, NC (98 miles)

Herban Meadows -- Holly Springs, NC -- (32.8 miles)

In the Red Farms -- Chinquapin, NC (120 miles)

Le Bleu Water -- Advance, NC (96 miles)

Quality Crab Co. -- Elizabethtown, NC (121 miles)

Robinson Packaging -- Greensboro, NC (52 miles)

Rolland Walters -- Efland, NC (16 miles)

Ward Brothers -- Whiteville, NC (141 miles)

Great Hall, West Union

Harris Acres Ranch Vegetable Beef Stew

Organic Blue Pumpkin Bisque with Chevre Cheese and Toasted Pumpkin Seed

Red Wine Braised Short Ribs with Honey Butter and Purple Sage Roasted Sweet

Potatoes and Summer Savory and Lemon Thyme Sautéed Patty Pan Squash

Frenched Bone-In Pork Loin with Oven Roasted Russian Banana Fingerling Potatoes and Organic Haricot Verts

Basil, Farmstead Goat Cheese and Roasted Stiffneck Garlic Quiche with an Heirloom Tomato, Red and Gold Swiss Chard and Basil Trio Salad

Jumbo Patty Pan Squash stuffed with Vegetable Ragout and served with Buttered Zipper Crowd Peas

Chile Marinated & Braised Harris Acres Farms Top Round Beef Strips, Chile Marinated & Braised Free Range Chicken Strips with Diced Tomatoes, Salsa Fresca and Sour Cream in Butter Lettuce Wraps

Grilled Chile Marinated Chicken, Local Goat Cheese, Heirloom Tomato and Roasted Corn stuffed Poblano with a Jicama, Tomato and Pineapple Mint Salad

Crispy Polenta Cakes grilled and stuffed with a Coastal Carolina Blue Crab Cake, Harris Acres Farm Beef Tenderloin and a Goat Cheese Cream Reduction

Crispy Polenta Cakes stuffed with Grilled Eggplant, Shitake Mushrooms, Watercress, Roasted Heirloom Tomatoes, Watercress and Herbed Goat Cheese

Sweet Potato Gnocchi in a Chevre Cream Sauce with Cured Bacon

Yukon Gold Potato Gnocchi with Harris Acres Farms Beef Bolognese

Thai Basil and Lemongrass Mahi Mahi Stir Fried with Asian Greens and a Bell Pepper Trio served with Spaghetti Squash "Noodles"

Sirloin Tip and Shitake Mushroom Stir Fry with Asian Greens in a Brown Garlic Sauce over Spaghetti Squash Noodles

Grilled Beef Skewers with Shitake Mushrooms, Onion, Bell Peppers and Cherry Tomatoes

Grilled Chicken Skewers with Shitake Mushrooms, Onion, Bell Peppers and Cherry Tomatoes

½ Pound Bunless Burger Wrapped in Butter Lettuce with an Heirloom Tomato Slice

½ Pound Bunless Goat Cheeseburger Wrapped in Butter Lettuce with an Heirloom Tomato Slice

Assorted Local Vegetable Frittatas

Bacon, Ginger Gold Apple and Goat Cheese Frittata

Apple Mélange Crumble

Le Bleu Water

Lemon Verbena Aqua Fresca

Chocolate and Apple Mint Aqua Fresca

Chilled Sassafras Tea

The Marketplace, East Union

Sweet Potato Bisque

Yellow Heirloom Tomato Gazpacho with Garlic Chives

Roasted Beef Brisket with local Herb Demi- Glace

Rose Apple Oven Roasted Fingerlings

Sautéed Runner Beans

Pulled Pork BBQ

Collard Greens

Mashed Sweet Potatoes

Coriander Spiced Butternut Squash

Candied pumpkin seeds

Crab Stuffed Patty Pan Squash

Butter Bean Cake

Honey Roasted Pumpkin puree

Beef Burgers

Mahi Mahi Fish Tacos

Heirloom Tomato Salsa

Roasted Baby Ruby Sweet Potatoes

Vegetarian Lemon Grass Stir Fry

Whole wheat dumpling and local sprouts

Eggplant and Goat Cheese Bake with Fresh herbs and Heirloom Tomatoes

Hydroponic Bibb Lettuce Wraps

Roast Beef Wrap

Honey Chicken Wrap

Chilled Sassafras Tea

Banana Mint Aqua Fresca

Le Bleu Water