New Menu at the Nasher Museum of Art
Spring menu featues new items
HOMEMADE SOUPS OF THE DAY
Butternut squash soup Chicken and mushroom soup $3/$5
Cup of Soup and Small Salad $7
GREEN MARKET SALADS
Local roasted spring tomatoes salad over greens with pecans, roasted red peppers, roasted garlic and balsamic vinaigrette $7
Local salad with Applewood bacon, summer squash, farmers cheese, garlic croutons and green goodess dressing $8
Chilled shrimp with fresh strawberries, baby turnips, goat cheese and strawberry champagne vinaigrette $9
SEASONAL PLATE
Pan seared duck breast with stone ground grits, sugar snap salad and fig and cranberry compote $9
Nasher Cafe ploughman's lunch -- house sausage, smoked hame and assorted cheeses served with spicy mustard and bread $10
GRILLED PANINI
Grilled Hickory Grove Cheese and tomato jam panini (vegetarian) $7
Goat cheese, onion jam and roasted red pepper panini (vegetarian) $7
Smoked ham panini with whole grain mustard, roasted tomatoes and Emmentaler cheese $8
SEASONAL SANDWICHES
Flank steak on ciabatta with mushroom, onion, Maytag blue cheese and horseradish cream $9
Roasted Chicken sandwich with roasted red pepper and Fontina Cheese, lettuce, mayonnaise on sourdough $8