Breakfast

Cold

NATURAL PEANUT BUTTER AND JELLY OR BANANA $3.50

ORGANIC AND GOURMET CHIPS $1.50, $3.00

SOY YOGURT PARFAIT $3.75

SIMPLE SANDWICH $3.50

FRESH FRUIT BOWL $3.95 – Seasonal assortment of freshly cut fruit.

YOGURT PARFAIT $3.75 – Delicious fresh fruit layered with Stonyfield Farms Organic Yogurt and tasty crunchy granola.

ORGANIC YOGURT $1.75

ORGANIC GREEK YOGURT $1.75

ORGANIC GREENS SALAD $1.95

HOMEMADE HUMMUS PLATE $5.00

WHOLE FRUIT $1.25

HOMEMADE GRANOLA $3.50 – Fresh, fast and healthy. Served with milk or Silk.

Hot

SIGNATURE BAKED OATMEAL $3.95 – Rolled oats & local cage-free eggs baked in a hearty, slightly sweet casserole. Served with milk, cinnamon with sugar & honey.

Breakfast Specials

DAILY BREAKFAST SPECIAL $4.75- Rotating Variety of savory options including meat or veggie baked strate, freshly grilled egg sandwiches with fruit, unique tofu scramble or biscuits and gravy.

WEDNESDAY BIG BREAKFAST $5.95 – Breakfast of biscuits, ham or bacon, and scrambled local eggs

Lunch

Daily Specials

The Refectory at Duke Divinity

Monday: Chicken sausage gumbo w/ rice, green beans, vegetable marinara pasta, Cajun shrimp soup

Tuesday: French beef and olive casserole (Boeuf et Olive en Cocotte), sauteed vegetables and vegetable marinara pasta, Tuscan white bean soup

Wednesday: Chicken or tofu in peanut sauce, broccoli and vegetable marinara pasta, Shrimp & clam chowder

Thursday: Meat and veggie loaf w/ rice, baked zucchini-tomato and meat, marinara pasta, Vegetable noodle

Friday: Seafood ragout, roasted veggies and vegetable marinara pasta, Potato cabbage soup

From our Fabulous bakeshop: Granny Smith Apple Pie, Vegan Chocolate Spice Cookie, Carrot Cupcakes, Lemon Bars, Halloween Iced Sugar Cookies

The Refectory at Law 8am-3pm M-TH; Friday 8am-2pm (NO Saturday Brunch)

Monday: Tilapia Piccata, Tofu with Peanut Sauce, Edamame Burgers, French Onion Soup

Tuesday: Sesame Red Curry Chicken, Ratatouille, Classic Gyros, Red Lentil Soup with Lemon

Wednesday: Slow Roasted Pork Carnitas, Grilled Balsamic Vegetable Medley, Egg Drop Soup

Thursday: Pasta Alfredo with Broccoli and Chicken, Falafel in Pita Bread, Potato Soup with Bacon

Friday: Local Beef Lasagna, Vegetarian Lasagna, Chef's Choice Soup

From our Fabulous bakeshop: Rocky Road Cookies, Vegan Chocolate Spice Cookies, Lemon Pound Cake, Coconut Bars, Halloween Iced Cookies

Daily menu

DAILY CHEF SPECIAL $7.95- Each day, our talented kitchen staff creates home-style recipes featuring top quality sustainable meats and produce.

THE STUDENT SPECIAL $6.75- A delicious half-wrap, cup of the daily side or homemade soup and a dessert bite.

WRAPS $6.75 whole, $3.50 half - Rotating variety of vegetarian hummus, turkey & cheese, tuna, BLT, Ham & Cheese, and more.

SAVORY SMOKED SALMON WRAP $7.95 - Flavors of smoked salmon, red onions, lemon, capers, tomatoes, cucumbers and cream cheese.

TARRAGON CHICKEN SALAD SANDWICH $6.50- One of a kind chicken salad bursting with flavor on fresh baked whole grain local bread ready to grab and go.

PREMIUM SALAD $7.95- A different salad is featured every day. Choices include: Asian Chicken, Tarragon Chicken, Shrimp, Egg Salad and more. Presented on a bed of organic greens and fresh vegetables.

HOT HOMEMADE PASTA $7.95 - Rotating variety of decadent Lasagna, Baked Ziti, Chili Mac and more. Served with a fresh side salad.

VEGAN INDIAN DAL- $7.95- A fragrant slowly cooked lentil stew served over brown rice. Served with a fresh side salad.

HOMEMADE SOUPS $5.75 large, $3.25 small- A rotating variety of tasty chilled or hot delicious soups composed of garden vegetables and fresh ingredients.

VEGAN CHILI- $5.75 large, $3.25 small- Award-winning customer favorite.

TOMATO SOUP & GRILLED CHEESE $6.95- Cheddar and Swiss perfectly grilled on local whole-grain bread with a cup of homemade soup.

VEGAN BEANS & RICE- $5.75- A savory and hearty protein-rich meal.